Today at work, one of the pharmaceutical reps brought a whole spread of breakfast food for the staff/surgeons in an effort to bribe them to use their product (a fairly common occurrence when you work in a hospital). There were bagels and cream cheese, donuts, fruit and yogurt parfaits, pastries……..and lemon cake!!
Once spotted, I made a beeline to the tasty goodness, and promptly (and quite piggishly) piled three slices onto my plate. Feeling exhilarated, I sat down to consume the spoils of my gluttony. I took a bite, began to chew, and then….wha….what…what is this? What in hell’s bells did I just put into my mouth? It looked like lemon cake. It smelled like lemon cake. It even had the proper consistency. And yet, this was NO lemon cake. No sir. What I had just put into my mouth was so nasty, I was sure that that was what evil had to taste like.
I spat out the revolting intruder, and walked over to examine the container from whence it came. It was lemon cake alright – sugar-free lemon cake, made with Splenda.
Are you kidding me?
Who? Who would do that? Who would dare to take perfectly good lemon cake, something so pure and delectable, and corrupt it with, of all things, Splenda? What a waste!! Am I the only one here who sees something wrong with this picture?
Needless to say, I did not finish the rest of my wanna-be lemon cake. In fact, I had to eat a blueberry muffin just to get the bitter taste out of my mouth. It still makes me gag just thinking about it.
There are very few (in fact, almost zero) low-fat/low-calorie/sugar-free foods in life that I have found actually taste good enough to make them worth sacrificing the extra calories. And lemon cake is definitely not one of them. Perish the thought.